Europe / Albania

Albanian Hospitality tour: Bread, salt and heart !

  • 3 Day(s)
  • Culinary, Wine, Food & Tasting Tours

    Symbol of Hospitality: “Bread, salt, and heart” embodies the Albanian way of welcoming every guest with sincerity and warmth.

Tour Overview

In Albanian tradition, “bread, salt, and heart” is more than a saying – it is a way of life. It reflects the timeless spirit of hospitality, where every guest is welcomed not with luxury, but with the purest offerings: bread to nourish, salt to give flavor and meaning, and heart to share warmth and sincerity. This simple yet profound gesture captures the essence of Albania, a land where generosity is woven into everyday life.

You have only 3 free days in Albania and need a simple yet fulfilling activity? Let's find out together, what it could be?

Gallery

Included

City tour of Kruja.

Guided tour of cooking classes in Tirana.
Bovilla Lake daily tour

Lunch with traditional food in Kruja.

Self cooked lunch in Tirana.
Day 1: From airport to hotel check-in.
Day 2: Transfer from- to cooking class.
Day 3: Bovilla Lake Daily Tour

Cooking classes -4hrs in Tirana.
Albanian Night Show Tickets.

Excluded

3 overnights in Tirana, 4* hotel

Activities

Tour Plan


Welcome to Albania, our transfer will proceed to Kruja city, a short stop for coffe or referesh, and our walking tour starts.Visit Kruja Castle – the stronghold of Albania’s national hero, Gjergj Kastrioti Skanderbeg. Explore the Skanderbeg Museum and the Ethnographic Museum inside the castle walls. Stroll through the Ottoman-style Old Bazaar, with its wooden shops offering handicrafts, carpets, silver, and antiques.Enjoy a traditional Albanian lunch or late afternoon with local specialties and mountain views.
Retunrn to Tirana and spend your free time in this vibrant city.

Enjoy your breakfast, after that we procced with walking tour of Tirana and shopping spree.

13.00pm Begin your cooking class by meeting your warm and welcoming hosts, who will guide you through a hands-on journey into Albanian cuisine. Learn to prepare Tave Kosi, Albania’s most iconic dish, affectionately known as the "Independence Dish" for its ties to national history. Discover the traditions and flavors that define Albanian cooking, rooted in local culture and seasonal ingredients. As you cook, enjoy great company and sip on homemade wine or raki, all crafted by your hosts using organic ingredients from their garden.

You’ll also make Lakror, Albania’s beloved version of Byrek, entirely from scratch. The experience highlights fresh, locally sourced herbs and vegetables, as well as traditional techniques passed down over generations.
17.00pm Once everything’s ready, sit down to enjoy the dishes you’ve prepared, along with local appetizers and homemade desserts for a true taste of Albanian hospitality.
19.00pm After cooking, experience Albanian Night Show, an immersive experience where 1.5hrs of dancing and show where will be dressed up in fine traditional clothing and be part of the show.

Overnight in Tirana.

After breakfast we'll continue with Bovilla Lake Tour, a daily trip which will take 7-8hrs of your day

The tour begins in Tirana’s center with visits to the Ethem Bey Mosque, completed in 1830–1831, and the 19th-century Clock Tower, once the tallest building in the city. We explore Skanderbeg Square, Bunk’Art 1 (from outside), the Tirana Castle complex, the main boulevard, and the vibrant Blloku area, once restricted during the communist era.

In the afternoon, we drive about 1 hour to the Bovilla Reservoir. From the dam, we hike for around 50 minutes to reach the panoramic viewpoint overlooking the turquoise lake and surrounding mountains—a perfect spot for photos and nature lovers.

Return to Tirana.

Tour Location

...

%15 Discount
For Members

ASK A QUESTION!